Before I became a vegan, my two favorite foods were buffalo wings and pizza. Since that time, I have been on a never ending pursuit to find vegan dishes that mirror those flavors. I have made it!!!! Buffalo...
Author: anthony111084
There is nothing particularly unique about these - I am surprised nothing similar is posted. I am posting it because I have started making this all the time instead of my other recipe, Recipe #64820. I...
Author: evewitch
A fresh and lovely way to eat octopus. It's been said that adding a wine bottle cork into the simmering water will help tenderize the meat.
Author: Raquel Grinnell
Make and share this Creamy Low Carb Tomato Soup recipe from Food.com.
Author: SEvans
Trying to find parve alternatives locally where I live can be frustrating. Ordering it online can be cost prohibitive. I want a solution that did not come out of a chemistry lab, doesn't cost more than...
Author: Feeding my Family
Make and share this California Avocado Guacamole recipe from Food.com.
Author: pawnbrok1
Recipe from Pillsbury classic cookbooks June 2000. This would also be good with chicken instead of the beef.
Author: KaraRN
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks...
Author: tendollarwine
I was looking for more uses for the tamarind paste I had, and I came across this recipe on the Seasoned Pioneers website. It looks fast, easy, and most importantly - tasty! This recipe is suitable for...
Author: Sascha
This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie.
Author: CharlieAnn
I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like...
Author: firestarter666
This recipe was from the Biggest Loser. You can easily substitute the milk for soy milk + 1Tbls. arrowroot powder to make this dairy free.
Author: Cyndirella
This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or...
Author: fancyfrancy
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond...
Author: thesinglebite
From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling.
Author: AllergyGirl
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it!
Author: Carrie A
This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be...
Author: Lilis Mommy
Vegan un-chicken recipe. Deep Fried Seitan. Found on about.com, havent tried it yet but it sounds good.
Author: ChefTasha
I started to make my batter bun recipe (Look for my gluten free batter buns!)and I added some tapioca flour to see how it would work as well as Xanthum Gum, and when I opened my oven to take them out when...
Author: LDSMom128
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with pita chips, tortilla chips and Fritos.
Author: Sherrybeth
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Author: TheScientist
This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!
Author: alapeanutbuttersand
Make and share this Spicy Roasted Potatoes recipe from Food.com.
Author: CookingONTheSide
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time...
Author: Pam-I-Am
I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.
Author: karen
Hook up to some fun with these fanciful macabre cocktails. The punch is a delicious thirst-quencher of fruit, infusing Halloween partygoers with a nutritious alternative to sweetened soft drinks. But beware,...
Author: cannedfood
From "One Good Dish" by David Tanis. Lots of intriguing recipes in this book, this one caught my attention. Hoping to make it soon. Prep time is estimated.
Author: duonyte
This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!
Author: tendollarwine
Just flour, water, baking powder and sugar. Doesn't sound tasty, but i think it is, and for those who love natural food without eggs, butter etc. try this one out :)
Author: Lolliie